fbpx

• There are 77,400,000 results on Google for Keto Cheesecake recipes. ? ⏳ ?

• Here are the only ones you want to try. ? ? ?

After evaluating some of the best recipes for Keto Cheesecake out there in the online recipe space, our team curated a list of Top Picks that are truly Ketogenic – and make easy, feel-good desserts without slowing down your weight loss rate or knocking you accidentally out of Ketosis. 

We cut through all the noise on the internet for you busy people, so your recipe selections are easy, Keto correct and tastes like a treat!

 


 

# 1: New York-Style Keto Cheesecake

 

New York Style Keto Cheesecake

 

Ever since the Greeks invented cheesecakes some 4,000 years ago as a high-energy source for their athletes, this dessert has come a long way.

There are so many kinds of cheesecakes these days other than the traditional, 3-ingredient one. Basque cheesecake for example, with its intentionally burnt texture, Philadelphia Cheesecake, Chicago Cheesecake, Swedish Cheesecake, Japanese `Cotton’ Cheesecake… the list goes on.

But, like most Americans, we at Evolve180 have a special place in our hearts for the New York-style one, and this recipe more than does it for people on a Ketogenic diet program who are aching for that ultra-rich, creamy and larger-than-life experience.

 

? What We Love About This Recipe:

The no-bake version! Simply replace 1/2 cup of the yogurt with coconut oil or coconut butter, and chill instead of baking. 

 

? Our Top Tip:

The cheesecake (from Chocolate Covered Katie) should seem a little underdone with a soft, jiggly center when you take it out of the oven. By doing this, the texture doesn’t dry out as the dessert cools and firm up, and the moisture evaporates.

 

? Ingredients:

 24 oz cream cheese or vegan cream cheese
 2 cups yogurt, such as coconut milk yogurt
 2 1/2 tsp pure vanilla extract
 1 tbsp lemon juice, optional
 2/3 cup erythritol (sugar or maple syrup also work for non-keto)
 1/4 cup almond flour

 

How To Make This Recipe:

Get the instructions by clicking HERE.

 

⚖️ Nutritional Value For Keto Dieters:

Serving Size: 1 of 12 slices; Calories: 200; Total Fat: 17 g; Saturated Fat: 6.4 g; Cholesterol: 0 mg; Sodium: 240 mg; Total Carb: 4 g; Net Carb: 1.5 g; Dietary Fiber: 2.5 g; Total Sugar: 2 g; Protein: 4.5 g

 


 

Fast Keto Diet Clinic phentermine


 

# 2: Quick Keto Cheesecake (Cheesecake Factory Style)

 

Cheesecake Factory Style Keto Cheesecake recipe

 

If you loved going to Cheesecake Factory in your pre-Keto days for their 35 signature desserts, this recipe should transport you back to those times when you could eat a single slice of Oreo Dream Extreme cheesecake with 1,600 calories 133g of sugar without a care in the world. 

Also, this Cheesecake Factory-inspired recipe by Joe Duff from The Diet Chef is really quick to prepare. Typically, a cheesecake can take several hours from start to finish, but this one can be completed in less than an hour.

 

? What We Love About This Recipe:

The shortbread cookie crust!

 

? Our Top Tip:

Fruit topping (like strawberries, blackberries, raspberries and blueberries) and whipped cream (50g) take this low carb cheesecake to another level, adding only 4.5 net carbs per serving. You can try a scoop of Keto ice cream as well.

 

? Ingredients:

For The Crust

1 ¼ (140g) Blanched Almond Flour
• ¼ Cup (40g) Confectioners Swerve
• ¼ Cup (56g) Melted Butter
• 1 Tsp. Pure Vanilla Extract
• 1 Large Egg
• Pinch of Salt

For The Cheesecake Filling

24 oz (681g) Full-Fat Cream Cheese
Just less than 1 Cup (125g) Confectioners Swerve
2 Eggs
¼ Lemon – Lemon Juice
1 Tsp. Vanilla Extract

 

How To Make This Recipe:

Get the instructions by clicking HERE.

 

⚖️ Nutritional Value For Keto Dieters:

Serving Size: 1 Slice; Yield: 12 Slices; Calories: 326; Fat: 26; Carbohydrates: 4; Fiber: 1; Protein: 9

 


 

# 3: Easy Diabetic Cheesecake

 

Easy Diabetic Cheesecake Recipe

 

An award-winning recipe from Arman Liew at The Big Man’s World. Knowing he has a raging sweet-tooth and will happily go the extra mile to create Keto alternatives for his all-time favorite desserts, we tried, tested and approved his version for a diabetic-friendly cheesecake.

 

? What We Love About This Low Carb Cheesecake Recipe:

Just 6 simple ingredients required (including the crust!) to get a rich consistency and decadent flavor. And perfect results each time.

 

? Our Top Tip:

To help firm up the cheesecake even better, try cooling it in the oven while it is still warm instead of at room temperature. Leave the door of the oven slightly ajar.

 

? Ingredients:

For The Crust

•  2 1/2 cups keto cookie crumbs
•  5/8 cup butter melted

 

For The Cheesecake Filling

• 2 cups cream cheese softened and room temperature
• 1 1/4 cups sour cream room temperature
• 3 large eggs room temperature
• 3/4 cup superfine sugar substitute I used erythritol
• 1 tbsp vanilla extract

 

How To Make This Low Carb Cheesecake Recipe:

Get the instructions by clicking HERE.

 

⚖️ Nutritional Value For Keto Dieters:

Serving: 1 slice out of 12; Calories: 192kcal; Carbohydrates: 6g; Protein: 5g; Fat: 19g; Sodium: 309mg; Potassium: 154mg; Fiber: 3g; Net Carbs: 3g

 


 

# 4: Keto Cheesecake Recipe No Bake

 

Keto Cheesecake Recipe No Bake

 

If there ever was a dessert designed for Keto, says Sahil Makhija of Headbanger’s Kitchen, it is cheesecake. The baked versions that he had created previously with lemons and berries were super delicious, so we were quite excited to see what this `horns up’ master chef had done for people who may not have an oven.

 

? What We Love About This Recipe:

A peanut butter cheesecake with chocolate ganache on top. Need we say more?

 

? Our Top Tip:

While this keto-friendly cheesecake has got only 3g net carbs per slice, the full serving of 16 slices is about 5,000 calories. So, please enjoy in moderation.

 

? Ingredients:

For The Base

• 180 gms HK’s Keto Peanut Butter Cookies
• 70 gms salted butter
• 2 tbsp Dutch Processed Coco Powder

 

For The Cheesecake Filling

400 gms cream cheese
• 200 gms peanut butter (natural and with no added sugar)
• 100 ml heavy whipping cream
• 1 tsp vanilla extract
• 120 gms Erythritol (powdered)

 

For The Ganache

80 gms Lindt 85% Chocolate
100 ml heavy whipping cream
Stevia to taste

 

How To Make This Recipe:

Get the instructions by clicking HERE.

 

⚖️ Nutritional Value For Keto Dieters:

Serving Size: 1 slice out of 16 slices; Calories: 328; Net Carbs: 3g; Carbs: 6g; Fat: 28g; Protein: 9g; Fiber: 3g

 


 

# 5: Keto Cheesecake Fat Bombs

 

Keto Cheesecake Fat Bombs recipe

 

Over the past few years, fat bombs have become a go-to snack for Keto dieters who want a quick treat that is loaded with energy-rich, fatty ingredients (like coconut oil and avocado), satisfy a sweet craving and fills you up fast.

No surprise then, that the internet is awash with queries about how to make cheesecake fat bombs, Keto style. We tested a handful of recipes before deciding to go with this one from Gimme Delicious.

 

? What We Love About This Low Carb Cheesecake Recipe:

These creamy, fluffy Keto Cheesecake balls taste just like regular cheesecake and come in at only 1g net carbs each.

 

? Our Top Tip:

If you don’t have the right molds, just freeze the whole batch of fat bomb batter in the fridge for an hour and then use an ice cream scooper to scoop out Keto cheesecake balls and serve.

 

? Ingredients:

•  8 oz cream cheese
•  4 oz butter or coconut oilz
•  
4 oz Heavy Cream
•  2-3 tbsp Erythritol
•  
2 tsp vanilla extract
•  
Baking chocolate or coconut for decorating

 

How To Make This Recipe:

Get the instructions by clicking HERE.

 

⚖️ Nutritional Value For Keto Dieters:

Serving: 1 Fat Bomb (0 carbs!) out of a total of 24; Calories: 108 kcal, Carbs: 1g; Protein: 1g; Fat: 12g; Saturated Fat: 8g; Cholesterol: 21mg; Sodium: 64mg;; Potassium: 13mg

 


 

# 6: Keto Cheesecake Bars

 

Keto Cheesecake Bars Recipe

 

Cheesecake fanatics don’t stop at cakes. Cheesecake popsicles, cheesecake bites, cheesecake cupcakes, cheesecake bombs – as long as something tastes of cheesecake, their craving for that particular flavor is easily satisfied. So it is with cheesecake bars as well.

We tried this lemon-based treat by Carolyn from All Day I Dream About Food because we loved the recipe for Keto cheesecake popsicles she posted and it turned out to be our hands-down favorite in the bars category.

 

? What We Love About This Cheesecake Bar Recipe:

All recipes for Keto cheesecake bars created by Carolyn are exceptional. (Try the Keto Pecan Cheesecake Bars, Keto Chocolate Chip Cookie Cheesecake Bars and the Keto Apple Cheesecake Bars.) The zesty lemon flavor in this one just happened to be our favorite.

 

? Our Top Tip:

Be careful not to overbeat the eggs. Add them in at the last minute and keep it gentle, so the cheesecake does not rise too high and risk cracking.

 

? Ingredients:

For The Crust

1 ¼ cups almond flour
¼ cup Swerve Sweetener
¼ teaspoon salt
¼ cup butter melted

 

For The Filling

16 oz cream cheese softened
½ cup powdered Swerve Sweetener
2 teaspoon lemon zest (about 1 large lemon)
3 tablespoon fresh lemon juice
2 tablespoon heavy whipping cream
2 large eggs

 

How To Make This Recipe:

Get the instructions by clicking HERE.

 

⚖️ Nutritional Value For Keto Dieters:

Serving Size: 1 bar out of 16; Calories: 190; Calories fro fat: 149; Carbs: 3.4g; Fiber: 1g; Protein: 404g

 


 

Fat Burn Method Keto Diet better than phentermine


 

 

# 7: Keto Cheesecake Brownies

 

Low Carb Keto Cheesecake brownies

 

The recipe for  Double Chocolate Peanut Butter Cheesecake Brownies is one of the most popular on recipe creator Annie’s Maebells website, so she wanted to give it another whirl with a Keto version. 

You can leave out the cheesecake swirl if you want classic brownies. Just bake the brownies long enough to be done, and no more.

 

? What We Love About This Recipe:

So gooey, chewy and fudgy!

 

? Our Top Tip:

The batter is going to come out quite thick, so take care to press down and spread it evenly into all the corners of the baking pan.

 

? Ingredients:

For The Brownies

8 tablespoons butter, melted
3/4 cup granulated Swerve or Monkfruit sugar substitute
1/3 cup unsweetened cocoa powder
2 eggs, beaten
1/2 teaspoon salt
3/4 cup almond flour

 

For The Cheesecake Layer

4 ounces softened cream cheese
• 3 tablespoon swerve or Monkfruit sweetener
• 2 tablespoons heavy cream
• 2 teaspoons vanilla extract

 

How To Make This Recipe:

Get the instructions by clicking HERE.

 

⚖️ Nutritional Value For Keto Dieters:

Serving Size: 1 brownie from a total of 18. Calories: 211; Total fat: 20.7g; Carbs: 4g; Fiber: 1.6g

 


 

# 8: Keto Cheesecake No Bake

 

Recipe for Keto Cheesecake no bake diabetic

 

One of the most popular searches on the internet for Keto cheesecakes is the no-bake kind. And sure, there is a lot going for it. First, you don’t need an oven because the dessert is settled by chilling in the refrigerator. The recipe doesn’t have eggs. And some people love the soft, mousse-like texture which is noticeably different from the baked variety.

This particular recipe is a no bake version of the classic Keto cheesecake recipe by Maya Krampf of Wholesome Yum that we have tested in the past, so we know you will not be disappointed by the results.

 

? What We Love About This Recipe:

The chocolate drizzle with Bulletproof’s original milk-style chocolate bar takes it to the next level – and gives you some extra nutrition.

 

? Our Top Tip:

Save the chocolate drizzle for the last. Slice and plate the cheesecake first, and then get creative with your drizzle design for a beautiful presentation.

 

? Ingredients:

For The Crust

2 cups Blanched Almond Flour
3 tbsp Besti Monk Fruit Allulose Blend
1/4 tsp Sea salt
6 tbsp Butter (melted)
1 tsp Vanilla extract

 

For The Filling

24 oz Cream cheese (at room temperature)
1 1/4 cup Besti Powdered Monk Fruit Allulose Blend
1/4 cup Sour cream (at room temperature)
1/2 tbsp Lemon juice
1 tsp Vanilla extract
1/8 tsp Sea salt
1/3 cup Heavy cream (cold)

 

How To Make This Recipe:

Get the recipe instructions by clicking HERE.

 

⚖️ Nutritional Value For Keto Dieters:

Serving portion: 1 slice or 1½ of the entire recipe. Calories: 420; Fat: 41g; Total carbs: 9.4g; Net carbs: 6.4g; Protein: 8.1g; Fiber: 3g; Sugar: 3.1g

 


 

# 9: Keto Cheesecake Instant Pot

 

How to make Keto Cheesecake Instant Pot

 

Cooking cheesecake in an instant pot has a bit of a cult following these days, and people who have mastered the technique insist that they get lighter, creamier and more consistent results than the popular oven-baked versions. Also, cooking cheesecake in an instant pot requires way less work and you’re less likely to get cracks!

 

? What We Love About This Recipe:

This cheesecake is much smaller in size than most other recipes – which is a good thing, if you’re in your Keto weight loss phase. Second, a lot of people want just enough cheesecake for two people, in which case you don’t have the sweet dilemma of dealing with tempting leftovers.

 

? Our Top Tip:

If your Keto cheesecake is getting runny in the instant pot, just cook it longer. If there is liquid in the center, add an extra 3 minutes to the cooking time.

 

? Ingredients:

For The Crust

2 tsps lemon juice
2 tsps vanilla extract
1/4 cup (57.5 g) sour cream
1/2 cup (91 g) Swerve sweetener
8 oz (226.8 g) cream cheese
2 eggs

 

For The Filling

​​1/4 cup (57.5 g) sour cream
​​2 tsps Swerve sweetener
​​2 strawberries

 

How To Make This Recipe:

Get the instructions by clicking HERE.

 

⚖️ Nutritional Value For Keto Dieters:

Serving Size: 1 Slice out of a total of 10; Calories: 249 kcal; Carbs: 9g; Protein: 8g; Fat: 20g; Saturated Fat: 11g; Cholesterol: 76mg; Sodium: 295mg; Potassium: 235mg; Fiber: 1g

 


 

# 10: The Best Keto Cheesecake

 

The Best Keto Cheesecake

 

Want to make a thick, creamy, low-carb cheesecake without the fuss of using a water bath or adding unnecessary ingredients? Jennifer from Live Life Keto has this recipe that tasters call “pure and decadent” with only the basic ingredients of eggs, cream cheese, sour cream and vanilla.

If you have a nut allergy, you can use sunflower seed flour instead of almond flour in the same quantity.

 

? What We Love About This Recipe:

You can also make this Keto cheesecake without the crust. Just grease the pan well or use parchment paper as liner at the bottom. Bake time for this crustless version will remain the same.

 

? Our Top Tip:

All ingredients for this recipe should be at room temperature. So make sure to keep the eggs, cream cheese and other refrigerated products outside for a few hours before you start.

Short on time? Soak the eggs in a bowl of warm water and slice the cream cheese into smaller bits to speed things up.

 

? Ingredients:

For The Crust

1 ½ cups almond flour
¼ cup powdered sweetener
1 teaspoon cinnamon
6 tbsp melted butter

For The Filling

​​6 packages (8 ounces) full fat cream cheese
​​2 cups powdered sweetener
​​5 large eggs
​​8 oz sour cream
​​1 tbsp vanilla extract

 

How To Make This Recipe:

Get the instructions by clicking HERE.

 

⚖️ Nutritional Value For Keto Dieters:

Serving Size: 1 slice out of a total of 12 slices; Calories: 600 kcal; Carbs: 7g; Protein: 14g; Fat: 54g; Saturated Fat: 31g; Fiber: 2g

 


 

# 11: Keto Cheesecake Recipe With Almond Flour

 

Keto Cheesecake Recipe With Almond Flour

 

A mere 10-minute prep time and 8 ingredients help you make this super popular Keto cheesecake by one of our favorite recipe creators, Maya Krampf of Wholesome Yum. Feedback on the recipe is mostly this: few low carb cheesecakes come as close to the `real’ thing as Maya’s version does.

The familiar, cheesecakey richness in its taste means the recipe is not only a suitable sweet treat for a Keto dieter, but a perfect hostess’ choice as well, if you have diabetic or gluten-sensitive guests coming over for dinner and want to serve something special for dessert.

 

? What We Love About This Recipe:

The almond flour cheesecake crust that reminds you of deliciously buttery shortbread.

 

? Our Top Tip:

Try using Besti Sweetener for the cheesecake filling to get a silkier, smoother texture. Zero net carbs, tastes like sugar, dissolves well and doesn’t crystallize like many other sweeteners.

 

? Ingredients:

For The Crust

2 cups Wholesome Yum Blanched Almond Flour
1/3 cup Butter (measured solid, then melted)
2 tbsp Besti Monk Fruit Allulose Blend (granular or powdered works fine)
1 tsp vanilla extract

For The Filling

​​32 oz Cream cheese (softened)
1 1/4 cups Besti Powdered Monk Fruit Allulose Blend
3 large Eggs
1 tbsp Lemon juice
1 tsp Vanilla extract

 

How To Make This Recipe:

Get the instructions by clicking HERE.

 

⚖️ Nutritional Value For Keto Dieters:

Serving Size: 1 slice out of 16 slices; Calories: 325; Fat: 31g; Protein: 7g; Total carbs: 6g; Net carbs: 5g; Fiber: 1g; Sugar: 2g

 


 

Rather Watch A Keto Cheesecake Video Instead?

Here are some of our favorites

 

# 22: No Bake Keto Cheesecake

 

# 23: Keto Cheesecake Bites

 

# 24: Berry Keto Cheesecake

 


 

11 Quick Tips On How To Make The Perfect Keto Cheesecake – Every Time!

 

• Unless the recipe specifically asks for fat-free ingredients, go with regular cream cheese and sour cream to get that rich, creamy cheesecake flavor. This applies to both non-vegetarian and Vegetarian Keto diet plans.

• Want to get more creative with the crust? Experiment with different herbs and orange peel..

• To avoid lumps, make sure that all ingredients for your low carb cheesecake is at room temperature. A smooth batter ensures a cheesecake with smooth texture.

• Your pan should be well-greased. If the batter sticks to the sides, it may pull down at the cake and cause it to crack.

• Lining the bottom of the pan with foil helps the cake to slide off smoothly.

• Don’t use store-bought, whipped cream cheese. The air whipped in it interferes with the texture. Go for the rectangular blocks of cream cheese (preferably full fat) instead.

• Don’t overbeat the batter as that makes unnecessary air bubbles and can cause the cake to rise too high and crack while you’re baking it. Combine ingredients at a medium-low speed.

• To prevent drying, place a pan of water in the oven to generate moisture and steam as the cake bakes.

• Don’t poke at the cheesecake to check its doneness. Jiggle it instead. If the edges are firm with a soft center that is still wobbly, it is ready. The heat inside the cheesecake will firm it all up as the cake is cooling.

• Press down firmly on the crust to make sure the layer is dense and well-compacted. Not doing so can make the crust break and get soggy from absorbing all the batter that has seeped into the cracks.

• In spite of your best efforts, if you see cracks on your finished cheesecake, don’t worry. Cover up the blemishes with toppings and no one will know.