• 1 cup water • 3 cups rhubarb • 2 tbsp lemon juice • 1⁄2 cup granulated stevia • 1⁄4 tsp salt
1) Place chopped rhubarb in large saucepan. 2) Add water, sweetener, lemon juice and salt. 3) Bring rhubarb mixture to a boil. Turn down heat and simmer on stove for 30-45 minutes. Rhubarb should thicken on its own while simmering. 4) Store in a sealed container in the refrigerator up to 2 weeks. Or store in the freezer for up to 6 months.