Quick & easy Keto salad recipes from the Evolve180 kitchen



• Sea salt
• 3 heads broccoli cut into bite size pieces 1⁄4 cup shredded cheddar
• 1⁄4 cup red onion thinly sliced
• 4 slices of bacon, cooked and crumbled 2 tbsp freshly chopped chives


For The Dressing

• 1⁄4 cup olive oil mayonnaise 3 tbsp apple cider vinegar 1 tbsp Dijon mustard
• Sea salt
• Freshly ground black pepper



1) In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water

2) Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.

3) In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.

4) Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.